They follow a vegetarian lifestyle or consumes only vegetable food, have known that the bones weak when compared to the meat eater. Once the team of researchers from Australia and Vietnam.
In a study that focuses on bone health and eating patterns of 27,000 people and involve known that bone density of the vegetarian five percent lower compared with the group of meat eater.
“Practically, bone density of the food and meat groups ovolactovegetarian (who avoid meat and sea food but still eat eggs and products derived cattle) are not much different,” said Tuan Nguyen, the head of the researchers.
But the difference is more emphatic on the vegan group, that is not consumes all animal products from the pattern eat. Bone density of this group of six percent weaker.
Although the difference is not clinically significant according to Nguyen, but the number of cases of osteoporosis and vegetarian make this topic worthy to be inspected further.
