“Imitation” or fake food, what’s that? That is, food is not made from the original base material. meat, for example, not the sliced beef is fried, but “meat” a kind of mushroom in the other ingredients so that the texture and taste resembles beef
Oeuvre is a kind of normal for the vegetarian, they are only eat food from the vegetable. However, the latter a kind of cuisine that is familiar to the ear that they nonvegetarian.
Food is also a false name, of the food taste different from the original material. But do not wrong, if clever in processing it, food imitation can also as good as original. Not believe? Just try to come to serve menu vegetarian restaurants in Jakarta and surrounding areas that the more the number increases.
Restaurants usually offer a variety of vegetarian menu for that restaurant in general. Along with the development of innovative vegetarian menu, restaurants special is not only providing food “imitation” like chicken and beef. Now even many of the menu presents a shrimp, squid, fish, goat meat and of course all the well-imitation.
A matter of taste back, there is really similar to the original material. For example sate Madura chicken dish Tehe Vegetarian Restaurant. “Sate chicken” that is presented with a hot-hot sausce peanut flavor tastes really inviting.
Others in the Loving Hut Restaurant in Plaza Semanggi, also located in California, United States, Taiwan and Japan. This restaurant serves Indonesian food fad that we already know. A course such as the Holy soto, mi Bandung, timbel rice, salted fish fried rice, sate, until pepes. Some type of cuisine is a style of Chinese cuisine Schezuan. All cuisine is certainly modified. All elements in the original animal to be replaced vegetable.
The material is just like meat meat imitation aka not real meat. Menu sambal fried potatoes with the meat was meat suwiran foot is a fungus. All-meat dagingan it is very comfortable, lightweight and does not tend to make quick nauseated.
Similarly, with the juice. Not only fruit juice, vegetable juice, but also. Types of vegetables that may not invite a blended taste, for example, contains bits, red spinach, until the broccoli. Vegetables are combined with fruit, like pineapple or banana. It? Indeed surprising. There is no strange taste or smell the vegetables at all, very refreshing and drinkable (worth drinking).
At least, sweet animal imitation easier this will be received and the vegetarian beginners nonvegetarian. As for the vegetarian may be long since have been no need to taste that kind of animal.
No matter what the menu options vegetarian, that in the restaurant-cuisine restaurant is more healthful and environmentally friendly of course …
